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Viennese Whirls : ウィキペディア英語版 | Viennese Whirls
Viennese Whirls are an East Anglian confection consisting of a soft butter biscuit piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam. 〔BBC website recipe for Viennese Whirls http://www.bbc.co.uk/food/recipes/viennese_whirls_78348〕 In this sense they resemble the older Empire biscuit. Other varieties have a single layer with chocolate piping. 〔http://www.reallynicerecipes.com/recipe/cakes_biscuits/viennese-whirls〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Viennese Whirls」の詳細全文を読む
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