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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Viennese Whirls ： ウィキペディア英語版 Viennese Whirls Viennese Whirls are an East Anglian confection consisting of a soft butter biscuit piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam. 〔BBC website recipe for Viennese Whirls http://www.bbc.co.uk/food/recipes/viennese_whirls_78348〕 In this sense they resemble the older Empire biscuit. Other varieties have a single layer with chocolate piping. 〔http://www.reallynicerecipes.com/recipe/cakes_biscuits/viennese-whirls〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Viennese Whirls」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.